Event Planning Options
1. Service Plan
Build a clear, structured plan for how your team will deliver the event.Includes service timings, course flow,
staff responsibilities, and setup/pack‑down notes so everyone knows exactly what to do and when.
2. Menu Choices
Track every guest’s menu selection with total accuracy.
Perfect for plated service, multi‑course meals, and upgrade options.
3. Table Plan
Create a clear table layout with table names, numbers, capacities, and service notes for each table.
4. Seating
Assign guests to tables (and seats if needed) so your service team always has an accurate, up‑to‑date seating plan.
5. Guests
Manage the full guest list, including RSVPs, attendance, menu choices, and dietary requirements linked to each person.
6. Dietaries
Record and track all dietary requirements — allergies, intolerances, preferences, and religious needs — with notes for kitchen and service teams.